6 Reviews of Iron Chef Cornbread

From: Annacia

On May 15, 2005

Sorry but no!. This whole thing is just wrong. As my husband is a creamed corn fan I thought I'd give it a try to go with a chili lunch. I can't exactly put my finger on what this is but good corn bread it isn't. It's too heavy and dense even when well baked and I guess it's the yougut that gives it an "off" taste. I'm from Texas folk and have been making cornbread forever. I have used buttermilk most of the time and have always had excellent results. My appologies but I have to give this one a pass

From: BowerBird

On Feb 26, 2006

We enjoyed this cornbread. Mine came out very moist and I liked the fact it was not dry. I used sour cream, as I did not have any yoghurt, and I would happily make this one again. Thanks for sharing

From: looneytunesfan

On Jan 29, 2006

As my daughter put it, "I wish I could give it 10 stars, it is that good". I made it exactly like the directions said only using sour cream instead of the yogurt (as I didn't have any). It was moist and delicious, the other reviewer didn't know what they were talking about. Will definatly make this again. Thank you

From: Chef #364607

On Oct 16, 2006

This cornbread got rave reviews from my family! It was nice and moist. I used sour cream instead of yogurt based on the other reviews — maybe using sour cream instead of yougurt gives it a better taste.

From: Debbera

On Mar 29, 2009

Moist and delicious!

From: jillmmmm

On Sep 30, 2008

I'd give this 10 stars too! I used this recipe as a base, cut it in half, used butter instead of oil, added a chili pepper and did use yogurt. YUM! I'll make this again and again!