27 Reviews of Tilapia Meunier

From: ebbtide

On Jun 21, 2006

An excellent dish that tastes gourmet and reminds me of fish I had in France while in the Army. Be CAREFUL, however of what a 'few' minutes saute time is, as my tilapia overcooked with about 3 min per side.

From: Andi's Mom

On Oct 10, 2005

What a great way to prepare fish--easy and delicious. My husband and I both loved it. The sauce was to die for. We will have this again often.

From: ladyelayne

On Feb 25, 2008

Oh my GOODNESS! Very good! I really liked how the thinnest part of the fish was crunchy, but the middle was flaky. The DH now thinks I am a cooking goddess!

From: Kymmarie

On Sep 2, 2005

Absolutely fabulous!!! There is nothing that could be done any better than this!!!

From: sylvia winston

On Aug 27, 2005

My husband loved this dish. It was easy to make and delicious.

From: Cor2416

On Feb 17, 2006

This was surprisingly good. We all thought it was a little heavy on the lemons, but very tasty. Next time I make it I will add a little more butter to counterbalance the lemons and I think it will be just perfect!

From: Chef #222951

On Jun 15, 2005

Restaurant-quality. Wow, what a great sauce! The lemon and butter really set this dish off. Very easy to make, efficient, and elegant. My MIL even appreciated it.

From: sheri

On Sep 25, 2006

yummie and very quick!! Fabulous fish recipee. I cut way down on the butter and it was still great. Thanks

From: rickscott

On Sep 11, 2006

DW and I both thought this was was very tasty! The lemon segments worked surprisingly well. The only issue I had was keeping the cooked filets in the oven. If I hadn't read it through planning out my timing I wouldn't have started the oven soon enough. Thanks for a wonderful recipe!

From: Gloria 15x

On Apr 1, 2006

We eat a lot of talapia and I have used several good zaar recipes. DH said he was game for another and this was it. He said excellent and I have to agree. It's added to our list of good good fish recipes. Gloria