3 Reviews of Cauliflower-Cheese Pie

From: Chef #169686

On Jul 2, 2006

Takes a little time to make, but is worth it! Very tasty for dinner or brunch. My family loves it. Works great with other vegetables, like broccoli, as well.

From: Mrs B

On Aug 7, 2006

This recipe is a great combination of comfort food and class. A super way to turn what, for us, is typically a weekday dish into something rather special. A definate keeper of a recipe that will be made again. PS: I made this exactly as written but next time I'm going to see if I can get away without salting the potatoes (although it might affect the crispness of the crust)!

From: pattikay in L.A.

On Sep 28, 2006

This looks similar to the recipe I've been using for years, from Mollie Katzen's Moosewood Cookbook. It's a great way to serve cauliflower. I top it with lots of paprika. My family likes it served with cooked carrots glazed with brown sugar and butter.