From: YungB
On Aug 24, 2007
You are absolutely right again Kitten. This is a fantastic dough. I used this to make some cinnamon buns and they came out so big and fluffy. It is a keeper. Thanks again.
From: dontfencemein
On Nov 15, 2009
Really enjoyed this! Works up beautifully. Even though I'm partial to my Grandmothers recipe that I have posted, I think I will find many uses for this. Thanks for posting!
From: Judy in WA Chef #763912
On Oct 2, 2008
Hi Kittencal This was a really nice and easy dough recipe. It kept well in the refrigerator over night. I actually made half and froze half for later. The frozen dough worked beautifully. My sons love cinnamon rolls and this was a perfect dough for them. I only added a little cinnamon and cardamom for flavor that we like
From: squeezy
On Sep 9, 2008
This dough is foolproof and the result is quite delicious and versatile. I was surprised at how much dough the recipe yielded, and I love how lovely and yeasty it gets when it rises in the oven! This is a great standby for basic sweet dough.
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