From: Autuamnsprite
On Jan 8, 2007
This clam dip is the best I've ever tasted. I don't know what the other reviewer did to make it taste like smoky tuna, but it tasted fabulous to us, and our guests. The clams weren't overpowering, the spice from the tobasco sauce was perfect, it was excellent. I think it's better left over night, instead of an hour. Gave the flavors time to blend more. Wonderful!
From: Ang11002
On Sep 3, 2006
I made this today for a quick snack/dinner and let it chill about 45 minutes. (I was hungry!) I felt the clams overpowered the dip but this was still tasty and very easy! Thanks Stacky!! (WildFlours!)
From: Parrot Head Mama
On Jul 10, 2005
I apologize, but I just didn't care for this, neither did the guests at the party I took it to. I don't know what exactly I expected, but it ended up tasting like smoked tuna salad. Sorry.
From: JulieMouse83
On Mar 29, 2009
This is soooo yummy! Initially I thought more clam broth would be needed, but the listed measurements are just right.
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