25 Reviews of Kid Pleasin' Teriyaki Chicken

From: Shirl (J) 831

On Sep 26, 2005

I second that this should have more stars. I did have to half the recipe though for smaller meal but this is truly a great recipe.

From: LonghornMama

On Apr 5, 2007

Wonderful! My kids and husband gobbled this down, and that NEVER happens! I used apricot jam, reduced sodium soy sauce, 3.3 lbs of skinless boneless chicken breasts, about 8, and doubled the sauce recipe as suggested. The chicken was swimming in sauce, nearly to the top of my wok, so I let it cook down a bit. We'll have this again. Thanks for sharing the recipe!

From: Jessica K

On Mar 28, 2007

very good. the sauce was just right, not too sweet. i did add some pepper flakes. i used apricot/pineapple jam. i had plenty of sauce and the garlic was not overpowering.

From: Um Safia

On Oct 23, 2008

Made & reviewed for the Kid Friendly Forum's Recipe of the Week. I'm trying to catch up on all my reviews & this one has been a while coming! My whole family enjoyed this dish very much. It is quick & easy to put together & really tasty - what more can you ask for? I left out the sherry but other than that, stuck to the recipe. Thanks Cricket*

From: HotWifey

On Mar 14, 2008

I have to admit, I only made the sauce portion of this recipe, but it was so good that I simply had to give it 5 stars. I had steamed some snow peas & carrots and had stir-fried chicken from the night before, but was out of sauce and wanted something new. This was perfect! I used apricot jam & 1tsp. ground ginger as I was out of fresh. I also added a bit of red pepper flakes, but followed the rest exactly. Served all over steamed rice for hubby and angel-hair pasta for the kids - big hit with all! I'm saving this to use for my everyday stir-fry sauce!

From: Lysa

On Aug 30, 2006

I wish I could give more than 5 stars, because I wanted to lick the pan the sauce was so good!

From: Ginny Sue

On Sep 4, 2006

Very good teriyaki sauce with just the perfect flavor and thickness. I only used 6 cloves of garlic, but I really couldn't taste a strong garlic taste. (In the future, I would use all 8 as written in the recipe.) I used 3 chicken breasts, but made a full recipe of the sauce, so I had plenty of extra sauce. I served this with white rice and steamed asparagus, and spooned some of the sauce over the asparagus as well.

From: MissHeather

On Jun 29, 2006

Our family just loves this recipe. We have also substituted pork for the chicken and it has turned out very good also! Thank you for sharing this recipe

From: Biasi4

On Aug 31, 2006

This was okay...but I was surprised by the lack of depth of flavor with the ingredients used. My only change was to used dried ginger in place of fresh (didn't have fresh on hand). Otherwise, followed it exactly. Sorry I couldn't give this a higher rating, but appreciate you posting it. I'll keep searching for a teriyaki recipe that suits our family's tastes.

From: Chef #201469

On Jan 30, 2006

My young picky kids loved it, even with the strong ginger flavor. I used orange sauce instead of plum sauce. Also used the sauce to stir fry veggies.