15 Reviews of Vegetable Cream Cheese

From: newspapergal

On Sep 25, 2005

This stuff ROCKS!! I love it!! I used reduced-fat cream cheese, and left out the radish/upped the other veggies a bit to make up for it. Instead of hot sauce, I added a dash of dried dill & I doubled the pepper, using fresh cracked pepper. I couldn't wait 24 hours to eat this, so I smeared some on a sliced baguette for a light Sunday lunch with a glass of wine. Y-U-M.

From: Roosie

On Jun 10, 2005

This has a perfect blend of "garden" flavors. No one veggie dominates the flavor. I guess the veggies watered down the cream cheese because mine was a little runny, even after being refrigerated. We enjoyed this on everything bagels for lunch today, but I think it would make a fantastic veggie dip. I used my food processor, but I think using a mixer would have been a better idea to keep the veggies from being broken down and to keep the cream cheese more solid. Great flavor, though! Thanks Sharon!

From: Dawnab

On Apr 16, 2006

I doubled the veggies for this and served it with bagette slices and rye party breads, it was great in flavor and ease, used the food processor for all the veggies, threw in the cheese and it was done. Definately a keeper.

From: Mrsvamp

On May 2, 2006

This is great tasting!! Delicious on any savory bagel! I used to work in a bagel shop and this is a similar recipe, but the dash of hot sauce puts this one over the top. Thanks for submitting this!

From: Maureen McFarlane

On Dec 3, 2008

A five star recipe! Since someone complained about theirs being watery I added the salt to the celery and carrot and then squeezed them out. It came out perfect.

From: KLHquilts

On Oct 14, 2007

Can't believe I forgot to review this... I've been using this for at least 6 months. We don't use regular cream cheese anymore; we use this, and make it with Neufchatel to try to cut the fat. We also throw in a clove of garlic ... my husband insists that we always have this in the fridge, and I'm happy to oblige! Thanks for posting this.

From: * Pamela *

On Jul 20, 2005

I just realized that I did not review this recipe-oops! I made this for a special lunch with my girl's teachers and it was excellent in Veggie Chicken Wraps Veggie Chicken Wraps. Thanks for posting this great recipe!

From: bobo3039

On Sep 27, 2005

I omitted the radish, which may have been why the spread seemed a bit bland. I added dill and extra pepper as suggested by one reviewer as well as a dash of white Worcestershire sauce.

From: flower7

On Jul 17, 2005

Mmmmm this is soooo much better than the storebought veggie cream cheese!! I mixed it by hand with a spatula rather than using a mixer. I left out the celery (eww) and so used a bit more of all the other veg, and also a bit of the green from the onion to add more color. Thanks for the great recipe Sharon!!

From: NanaD

On Jan 2, 2007

Excellent! Served this at my New Year's eve party and it was a big success. Will be making this again soon...no need to wait for a party . Thanks Sharon123.