22 Reviews of Kentucky Fried Chicken Seasoning Mix

From: *mamie*

On Mar 10, 2002

I had high hopes for this recipe. I am the owner over over 100 cookbooks and subscribe to 3 cooking magazines. When instructions call for "bake in foil", I wrap the item in foil. The chicken came out a steamy, soggy mess. I should've known better. Before anyone else makes the same mistake, bake in a foil, metal or glass pan, uncovered for 45 minutes.

From: Mona

On Dec 28, 2001

Excellent recipe!!! After the chicken was done I used the leftover mix to make gravy.Chicken and gravy tasted awesome.My hubby was impressed.lol

From: Norahs Girl

On Nov 12, 2001

Brilliant,My sons devoured them very very quickly!HAve made a batch of the mix and kept it in the fridge as I,ll be making these often.

From: atcdly

On Oct 28, 2001

I got called to work before the chicken was done. I returned home to find that every piece had been eaten. I was told the recipe was excellent.

From: Geeta

On Feb 2, 2002

It wasn't as tasty as I'd expected it to be. However, if you reduce the flour by half (or double the spices) and added more spices, such as parsley flakes, rosemary or whatever you prefer, it could be improved.

From: najwa

On Nov 29, 2001

Excellant!! I added some hot chili powder to it, with great results!!

From: peppermintkitty

On May 22, 2003

fried chicken is about my favorite meat, besides fillet mignon. This was as good as the Kentucky fried, less greasy and no left overs! I made it for company, using 2 whole skinless chicken breast split. Thanks alot!

From: Zookeenee

On Feb 22, 2002

Very Good. I cut the spices in half and the flour in 1/4. I used two chicken breasts cut into strips and I still had alot left over. I also tried the spice mix minus the flour over popcorn. It was great.

From: Bullscreeker

On May 14, 2007

This chicken would have gotten five stars, had it tasted exactly like Kentucky Fried Chicken (as the name implies). However, I cannot say that I was disappointed because, although it wasn't the real thing, this chicken fried and baked up quite beautifully. Nice golden brown color, perfect crispness.

From: Missy Merrill

On Mar 20, 2002

I agree with everyone else, this is a great way to season chicken. I am also going to keep the extra for pork chops!! I did reduce the amount of flour and I added some seasoned bread crumbs.