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1 Review of Very Easy Chicken Artichoke Shell Dish

by Cyndi Tatum
order by date posted highest rated most helpful

From: ChefKimmie

On Aug 24, 2005

This was FAB! I changed it a bit, for our tastes, adding some red pepper flakes to the mixture, and not putting the alfredo sauce into the stuffing, only on the top and in the botom of the baking dish. My husband loved it! Next time I am going to use broccoli instead of artichoke hearts, for a variation. Thanks so much for a great idea!!!

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