9 Reviews of Eggchilada

From: puppitypup

On Jan 21, 2008

We liked it! Topped it with enchilada sauce rather than salsa and cooked the eggs in a little butter. This makes a lovely quick breakfast. Thank you for posting Charlotte. Made for Zaar Stars tag, please see my rating system.

From: AmyMCGS

On May 14, 2005

I just enjoyed this for breakfast. I've tried many other breakfast "burritos" but often had a problem with the filling being too runny... I think scrambling eggs this way (without added liquid) is the key. I also strained my salsa with a slotted spoon before adding it. This was quick, easy, filling, and made with things I always have on hand. I'm sure I'll be making again!

From: ToadFairy

On Sep 12, 2007

Saw this on the main page today and it inspired me to make it for breakfast. So easy to throw together with ingredients you always have. I "healthened" it up a bit by using a wholewheat tortilla, lowfat cheese (I used a mexican blend) and egg whites.

From: A Good Thing

On Jul 4, 2007

Awesome! Just loved them!! Thanks, Charlotte. (:

From: Caroline Cooks

On Jun 23, 2007

Eggs-cellent! I just left the eggs without salsa and cheese and sprinkle them on top with some Cilantro. Thanks for the wonderful brunch! Made for ZWT3.

From: A Messy Cook

On Sep 12, 2007

I do this all the time. It's soo good with fresh salsa (pico de gallo).

From: Tebo

On Mar 29, 2009

What a simple and easy light meal to prepare. It was done in a flash and was quite tasty too. Lots of other ingredients could be added to this very easily also.

From: justcallmetoni

On Jun 11, 2007

I would happily eat breakfast for every meal and enjoy dishes which are a little more substantial and flavorful than a basic scramble. With ease and simplicity, this results in a quick and delicious meal. I used two small white corn tortilla because that was what I had on hand (and prefer). Decided to dress it up with a little nonfat sour cream a some cilantro and slapped some leftover black beans on the side. Indeed, one of the strengths of this recipe is you can play and add little garnishes to make just right. Thanks Charlotte.

From: Little Bee

On Sep 12, 2007

I make these all the time. I love them and they are a great portable breakfast! Sure beats the ones at McDonalds!