8 Reviews of Shrimp and Feta Cheese Pasta

From: twissis

On Apr 21, 2006

Yet another RZ winner! Like other reviewers, I added veggies (green pepper, mushrooms & snow peas). I used 8 cloves of roasted garlic & extra herbs (Italian blend, lemon pepper seasoning salt & all the yummy herbs from the feta). To compensate for the extra bulk, I added 3/4 cup more white wine & extra feta. This is just so good that I don't think you can really go wrong. I asked my DH if he wanted the leftovers for lunch or dinner tomorrow & he wanted to know why breakfast wasn't an option!

From: Maïté G.

On Aug 11, 2005

Really nice recipe. I did add some salt and pepper to the shrimps. And added mushrooms to have more veggies in it. I would make it again the same way, maybe adding some more spices.

From: ChefDarlingNikki

On Mar 25, 2006

My girlfriend always makes fun of my addiction to recipezaar. What a surprise it was when I walked in from work and there she was cooking with a print out of this recipe! This was soooo good! She is so much more adventureous then me with first time recipes. She added red pepper, yellow pepper, orange pepper, artichoke hearts and red onion. Delish! Thanks for posting.

From: bobo3039

On Aug 13, 2005

I doubled the herbs and added salt and pepper as well. The recipe is so easy and quick to make. Just perfect for those nights you don't have much time.

From: Southern Polar Bear

On Oct 23, 2007

This recipe is, definately, worthy of five stars! Not only is it quick and easy to make, it is full of flavor. I, too, added some extra vegetables (red pepper and mushrooms) just to add a little more bulk. My husband, who is very tight with five-star ratings, even gave it five stars. This recipe has been added to our family favorites cookbook, and will be made often! Thanks jovigirl!

From: Cookin'Diva

On Aug 31, 2008

Loved the rich and flavorful sauce that was created with the addition of garlic, white wine and tomatoes. I tried two recipes with shrimp and feta, and I preferred this recipe over the other one.

From: MaMa's Apprentice

On Oct 17, 2008

The feta really makes this dish for me! What great flavor! I used grape tomatoes and whole wheat linguine. Great recipe!

From: Dr. Jenny

On Feb 10, 2008

This was a nice, easy to prepare recipe. I added red pepper flakes and had to use canned tomatoes, otherwise I didnt make any changes. Thanks for an enjoyable lunch.