58 Reviews of Kittencal's Easy Creamy White Glaze

From: SweetSueAl

On May 21, 2006

I made this glaze to top Easy Cinnamon Flop (a five-star cake). I did not have whipping cream on hand, so I used half and half, but only used about 3 tablespoons. I thought it turned out well. Thanks, Kitten, for a great topping for a fabulous cake.

From: CountryLady

On Jan 28, 2007

The title says it all - really easy and really good! I made 1/4 of the recipe to drizzle over half your cinnamon flop ........ its a good thing the computer does the math for me (LOL). I used vanilla which changed the colour from white to beige so next time, I'll use a clear flavouring. Thanx Caril!

From: StacieB CO

On Mar 21, 2006

This was tasty. I used it on the Cinnamon Flop with good results and happy kiddos. Thanks so much!

From: jrgamble

On Feb 18, 2007

this glaze is awesome however this recipe makes a ton of it. I pared it with a simple bronie recipe and my entire family loves it.

From: JeannaLW

On Oct 15, 2007

I used this on top of Kittencal's Easy Cinnamon Flop. I didn't have whipping cream and used plain milk — it was still good, though I could tell it would be much more rich if made properly. I think I'll omit or lessen the amount of vanilla extract next time, though.

From: OrangeOctober

On Feb 1, 2008

Made to glaze Banana Pineapple Streusel Muffins & was totally delighted with the flavor of this glaze....I can't believe what a difference whipping cream makes in a glaze like this. This was really, really surprisingly better than all the other glaze recipes I've tried. Thanks

From: carolinafan

On Jan 22, 2008

I prepared this as a glaze for Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake). I added an extra teaspoon of whipping cream and the glaze was the right texture for me. This was a perfect glaze. Thanks for posting.

From: dmac085

On Jan 20, 2007

I have to say that I've had horrible luck making a good powdered sugar glaze. I haven't made a bundt cake in years:LOL: This one is so easy. I started with the 1/4 c. of whipping cream and did have to drizzle in a couple tablespoonsful more to get the icing to loosen up. I added 1/2 tsp vanilla and 1/2 tsp butter flavoring and it was great. Very versatile recipe as I found the consistancy easier to control than other recipes I've tried. Thank you

From: VegSocialWorker

On Jan 31, 2006

Turned out great. Used it on your Dark Chocolate Bundt Cake, (Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake) and they were perfect together. Hubby chose the almond extract over vanilla, and it was wonderful. Thanks for sharing, will use again for sure.

From: classichef

On Jul 5, 2008

This was great however i found it a little too sweet. I glazed it on my cinnamon rolls so it would look fancy . Placed some on my chocolate cake as well. Its good over all, i will make it again.