32 Reviews of Feta Puffs

From: currybunny

On Oct 30, 2005

Omg these were great! I suggest taking Rita's advise about the egg though, mine were a little runny so I added more feta to firm them up. These were so much fun to make, plus even more fun to devour! Our guests loved these, they certainly didn't last long! thanks for posting!

From: MemphisMommy

On Jul 16, 2007

These went well at a dinner party I hosted this weekend. They were fairly easy to put together. I made them two days prior to using them and kept them in freezer. They tasted good! Next time I am going to add some seasonings to the feta mixture to add a little more zing to them. I love your greek recipes evelyn!

From: Chef Latte

On Aug 22, 2007

I'm not buying frozen cheese puffs again!! This is the best cheese puff recipe i've tasted. These babies should come with a warning; "HIGHLY ADDICTIVE". They're still good with dried thyme leaves too. I didn't use any paper or flour, if your puff pastry comes separated by a plastic sheet just work straight from it, chill and they come straight off the plastic, onto a lightly greased surface with veg oil to avoid sticking. Evelyn thanks for sharing.

From: RubberDucky AU

On Jan 11, 2007

Just had the most wonderful bonding session with my son's girlfriend tonight, making these for dinner. We talked, laughed, confided and enjoyed ourselves as we multiplied the recipe 8 times! so easy to prepare. We went for the milk instead of cream, and felt next time we'd go for the cream or simply more milk, as they were a tad dry, but very tasty. Possibly dry because we used sheets of pre-rolled puff pastry. Different variations containing bacon or chicken breast or even some vegies would have been lovely too. Yes we would definitely make these again, but probably en masse with 3 varieties : )) Thankyou Evelyn for an evening both of us will always remember.

From: Kater

On Dec 28, 2006

I made these for my sister's annual Christmas party. I was a little skeptical because when I assembled them, they weren't very pretty. I thought for sure I'd messed them up. But then I popped them in the oven and when I opened the door to take them out, I couldn't believe it! They were beautiful! I couldn't wait to taste them so I popped one in my mouth and I almost fell over. These little morsels are DEEE-licious. I honestly wanted to pull the plate off the buffet table, hide in the bathroom, and eat them all myself. But I didn't and everyone else loved them. Thanks for another great recipe evelyn!

From: JillAZ

On Feb 5, 2007

These are very addicting! Another terrific appetizer from Evelyn. I found that these freeze very well already baked as well. Just pop back in the oven for a few minutes to recrisp. Yummy! My kids were sneaking into the freezer and snacking on these frozen. They take a few minutes to put together but are easy to do ahead and are so worth it.

From: ~Leslie~

On Jul 24, 2005

Tasty little morsels!! We just loved these, and they were very impressive to serve. Well written and easy to follow recipe, this will be a keeper in my home! Thanks Evelyn!!

From: Sugargrrl

On Oct 31, 2005

Just realized I'd forgotten to review this wonderful recipe. I took it to a wine party about a month ago..it was a real hit. Nothing too difficult about making them. However, I also took Rita's advice and went easy on the egg. They turned out perfect. In fact I got a big thumbs up from a chef that attended the party. Definitly will be making these again! Thanks much

From: Gerry

On Nov 30, 2008

Once again enticed by a photo - perfect timing as I was needing some new ideas for those holiday appetizers. Loved these Feta Puffs! Happy to know they are freezer friendly which is a real plus. Thank you for another of your recipes - this appetizer a winner at our house!

From: Baklava

On Jul 15, 2007

Used this recipe to test out for a wedding that I'll be catering in October. The bride, groom, and both sets of parents loved it. The only thing I changed was the method to make them and added some chopped green onions to the feta-thyme mixture. Absolutely delicious!