6 Reviews of Thai Sweet Chili Sauce

From: LizzieBug

On Feb 14, 2006

Yummy! This was super simple to make, used ingredients that I already had on hand, and tasted delicious. Not too hot, but still with quite a kick. I’ll be making this one a lot!

From: Jackiean

On Jul 17, 2007

We really liked this with our Golden Fried Tofu Bites #101891. I subbed dried cilantro and can not wait to try with the fresh. This sauce was faaaaaaaantasic and just explodes with flavor. Thank you.

From: Jeff #631750

On Apr 3, 2008

Spot on. Next time I make this I'll probably puree the pre-boil mix to get the garlic minced better.

From: TranquilityCea

On Jun 24, 2008

I LOVE this stuff and I pair it with Coconut Shrimp. Yummy! Can't get enough, so I will take the advice of the auther and make extra to keep in fridge. Thanks for the recipe.

From: Ms. Resa

On Aug 21, 2009

We LOVED this recipe. It made our shrimp lettuce wraps to die for!!

From: Mozie

On Jun 18, 2008

Close to, and just as good as, the bottled version. I used a slighly different method: first making a simple syrup and then adding the thickener. It is easy to change the amount of chili to suit your taste without needing to adjust anything else. Nice translucent red orange color.