15 Reviews of Citrus Marinated Pork Chops (oamc)

From: Lightly Toasted

On Oct 10, 2007

Excellent! I used this as a "dump" recipe. They came out flavorful, tender and juicy!

From: gpotts5626

On Jun 19, 2005

Great grill recipe. I made this on Sunday and froze it. I thawed it later in the week. Kids and adults liked it.

From: fluffystew

On Oct 2, 2005

Really nice and tangy. Some family members wouldn't put the sauce on the meat when they tasted it alone because they thought it was too tangy, but when eaten with the meat it is perfect. Made and ate the same day, however, will try the freezing ahead method next time.

From: moonpoodle

On Dec 19, 2007

This marinade is fantastic. We followed the instructions on that exactly, but we ended up slow baking them instead of grilling them, which made them really juicy and tender Since we only used half of the pork chops your recipe calls for, we thickened up the rest of the marinade with some cornstarch and used it as a citrus-y gravy, and it was absolutely delicious. We both really enjoyed it, and plan on using this recipe again. Thanks!

From: FCR Gal

On Aug 18, 2007

This ended up having a jerk flavor and was delicious. My DH says this one is a keeper!

From: StephanieZ

On Dec 5, 2006

These are very tasty, especially when grilled. The sauce is delicious and more substantial than you would expect, since it is so healthy & low fat! My 7 yo son loved helping squeeze the citrus and he proudly claimed his contribution each time we took a batch out of the freezer. Thanks for a great recipe. It's definitely a keeper!

From: jswinks

On Aug 22, 2006

This was very good and different. Next time I'll try grilling the meat. It did take a while to juice all of the citrus (we tripled the recipe), but it was worth it. Great flavor.

From: Tai Chi Momma

On Dec 27, 2007

Quick, easy and tasty. Another winning marinade that's perfect for beginner OAMCers. Also check out Pamela's other citrus marinade for chicken.

From: dicentra

On Jun 4, 2007

These are yummy. I made this for ZWT3. Very easy to put together and has a nice, not overpowering citrus flavor. Thanks for sharing! I'll be making this one again.

From: Chelebelle

On Feb 15, 2008

This was a very easy recipe to make, but my family didn't care for it. We ended up making something else for dinner. It was all citrus I couldn't taste anything but the citrus, which is something I normally love. I may try it again with a little tweaking and a different type of meat.