4 Reviews of Hearty German Farmer's Breakfast (Bauernfruhstuck)

From: Dienia B.

On Jan 5, 2006

this is how we make our breakfast skillet too but we have german in us lol dee red bell peppers are pretty in this also

From: Chef #250501

On Oct 9, 2005

My DH loved this! Reminded us of cold October mornings in Munich. The only things I changed was to use olive oil instead of bacon fat and black forest ham instead of bacon. Served it with hearty black rye bread with jam. Delicious!

From: Caroline Cooks

On Sep 5, 2008

Delicious!! I cut the red potatoes into slices--extra thin and browned in the bacon drippings, then layered in the other ingredients (adding slice mushrooms. EXCELLENT dinner with Pillsbury Grands for the Breakfast Anytime Event in Cooking Photos!

From: mayness

On Feb 10, 2009

What a great recipe! I used leftover baked potatoes.. no green peppers.. half the bacon.. and added some ham and green onion because I needed to use them up. It made an excellent dinner!