7 Reviews of Dorito Casserole,with Chicken

From: Tasty Tidbits

On Oct 4, 2005

I can see why this is your grandson's favorite! This is delicious! I didn't have any chicken breasts cooked but I had thighs so took the liberty of using them instead. Also over here you can't get creamy chicken verde soup so I used regular cream of chicken soup that I added some spices to. Other than that I did everything pretty much exactly as the recipe stated with the exception of cutting the recipe in half as there are only two of us. I also added some sliced black olives as I had some that needed to be used up. This is soo good! Worth more than 5 stars! I love it! Thanks!

From: TheMommyChef

On Nov 2, 2006

Wondeful! A kid pleaser ! this will definitely be made again!

From: NanaD

On May 28, 2006

This was very good. The only change I made was to use Dorito's Salsa Verde chips which added a little heat. Will be making this again!

From: flower7

On Mar 11, 2007

This was pretty good. I cut the recipe in half and baked in an 11x7 dish. Wasn't able to find the verde soup (which surprised me - I can usually find anything around here!) so just used regular cream of chicken soup. Also used regular jack cheese instead of pepper jack (and used a little extra). Made for a quick and easy dinner. Thanks for the recipe!

From: Fluffy

On Jan 4, 2008

Very good casserole. I used regular cream of chicken soup and mexican Rotel tomatoes which gave it a little kick. Thanks

From: Bittersweetened

On Oct 10, 2008

Very good casserole dish. My supermarket did not have creamy chicken verde soup, so I used cream of chicken and a can of diced tomatoes with green chiles instead. I think next time I might add some bell peppers as well. Oh, and I threw it over a little bit of rice, which was tasty. Thanks for posting.

From: Pot Scrubber

On Aug 24, 2008

I've made this casserole several times and we love it. I usually sub green chilies for the Rotel tomatoes and use regular corn toasted Doritos. Nice casserole, Rose!