2 Reviews of Turkish Poached Eggs With Yogurt and Spicy Sage Butter

Mercy

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On Dec 3, 2007

This was delicious!I would never have thought to put these flavors together. Used Eggbeaters instead of poached (cholesterol) but I wouldn't recommend that to someone unaccustomed to them. I will make this again, reducing the yogurt just a touch. Thanks!

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From: Elisabetta47

On Feb 8, 2009

This is the recipe that led me to Recipezaar (oh happy day). It was posted on another site and is now a regular treat at our house. Tonight I served it over Greek yogurt, as usual, this time using smoked paprika. Wonderful. And serving it with chunks of crusty bread makes it easy to wipe up every luscious drop. Believe me: it's a crazy sounding dish that is utterly sane and soothing. Thanks Mercy for posting.

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2 Reviews of Turkish Poached Eggs With Yogurt and Spicy Sage Butter

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