4 Reviews of Low Carb Chocolate Peanut Butter Fudge

From: Bluenoser

On Dec 21, 2006

Lord have mercy ! This was fantastic. Simple to make and very tasty. Thanks for posting. I hope others try it and enjoy it as much as i did.

From: chef spicey

On Sep 13, 2007

awesome

From: Chef #628393

On Feb 8, 2008

This recipe has potential. I didnt like it as written. I could taste the heavy aftertaste of the slenda. Next time I will maybe try a liquid splenda or another brand. The texture was good.

From: Chef #1118360

On Oct 22, 2009

This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract.