18 Reviews of Low Carb White Castle Casserole

From: Sherie717

On Mar 22, 2006

Loved it!! O.M.G.-I've had this recipe on my meal plan for so long and I was afraid to try it- now I just feel stupid! It was sooo good!! It tasted just like White Castle burgers. I was hesitent to make it because I do the low carb thing & my bf doesn't so I didn't think he'd like it but he just raved about it (of course, I had to make him french fries to go with it & drooled the whole time but...). I used fresh diced onions instead of the soup mix and I think they made the recipe. So, if you have them on hand-try it with them instead. This was a wonderful, quick & easy recipe Mercy-thank you for sharing!!

From: AppleCake

On Jan 25, 2007

I make this recipe about once a week. I've only made it once with ground beef. Usually, I use cooked chicken and I don't add the pickles or mustard. It is so delicious!!! I've tried it with velveeta slices with mozzarella, with less mayonnaise and no matter what, it's awesome! Oh and I always use chopped onion instead of the onion soup mix to bring the carb count down. It's probably my favorite low carb recipe!!! THANK-YOU!!!

From: Chef #295879

On Mar 10, 2006

Absolutly wonderful. If you like White Castle you will love this.

From: dmac085

On Apr 16, 2006

Never had actual fresh WC burgers just frozen, but this is a great dish! Low carb works for me as long as I can stick to it. This recipe will be a staple, no crazy ingredients, nothing expensive, great flavor. I never use soup mix because I thought it was too salty but I was surprised it wasn't. I used Beefy Onion and it was great. Thank you!

From: mydesigirl

On Mar 24, 2006

These are pretty darn colse to the real thing! I skipped the mustard and dipped them into ketchup...ummm. Thanks!

From: Kellie2

On Dec 20, 2006

what a great little recipe this is! My sixteen-year-old bottomless pit is alway begging to go to white castle, but since we don't have one nearby, I did the next best thing and made some at home. He was very impressed, and his craving for white castle satisfied. we cook this recipe exactly as instructed, although I am thinking of adding some sauted onion slices next time. we serve ours with the Tater Tot Side dish #118069 and it makes a very quick and easy kid pleasing meal. Thanks Mercy for a great dinner.

From: MizEllie

On Jan 25, 2007

Although I only had low fat versions of ingredients, it still came out very good. (I.E., fat free 1/2 and 1/2, 2% cheddar, low fat mayo)I didn't use the onion soup mix, but frozen chopped onions. I also used the low carb ketchup to dip in. Thanks for the recipe.

From: papersouls

On Feb 19, 2008

i'm not really sure where anyone else has had white castle before, but this tasted nothing like it to me, or my husband.. sorry.. it was edible, although for me, a bit salty.. i don't think i'll be making this again..

From: Chef #595061

On Oct 9, 2007

This was very easy to make and very filling. I have made it twice in a week. I have been taking it to work for lunch. I think it's even better warmed up.

From: Bethany Taylor

On Apr 18, 2006

This was really good, but I would use less of the onion soup mix next time and a fattier grade of ground beef. I did use some onions ( the greatest part of a white castle is the steamed onions...excellent!