From: Betty in PA
On Dec 28, 2002
Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe
From: B Fiegel
On Jul 12, 2004
Simple to make One bite and you will know this is not ordinary fudge! GREAT
From: Shelli
On Jul 24, 2004
I gave this recipe to a friend who is a huge JD fan.....she raved about it! It made a huge pan full and she's planning on making it again.
From: Alexis Norris
On Apr 19, 2006
This really was surprisingly good, especially for the whiskey novelty
From: smltheppl
On Jan 3, 2006
This fudge was a snap to make, but it definitely sets up fast! I laid a piece of plastic wrap over the top and then used my hands to smooth out the fudge. You can definitely taste the JD! Everyone that tried it just loved it! Thanks Di!
From: Aerogirl
On Nov 2, 2009
Tried this after visiting the Jack Daniel's Distillery. It's really good, quick & easy and DiB's wasn't kidding when they said this recipe is loaded!
From: Kellymike
On May 21, 2007
Wonderful! I made a half batch (8x8 pan)this past weekend with Ghirardelli semi-sweet chocolate chips and Evan Williams bourbon. My first bite I thought it was too sweet, then the bourbon kicked in and balanced it so well! I am hooked. DH took the rest to work and his Navy buddies had it gone just like that. Thanks!!
From: Fudge Master
On Jun 9, 2008
I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.
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