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11 Reviews of Jack Daniel's Fudge

by DiB's

From: Betty in PA

On Dec 28, 2002

Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe

6 people found this review helpful

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  • From: B Fiegel

    On Jul 12, 2004

    Simple to make One bite and you will know this is not ordinary fudge! GREAT

    1 person found this review helpful

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  • From: Shelli

    On Jul 24, 2004

    I gave this recipe to a friend who is a huge JD fan.....she raved about it! It made a huge pan full and she's planning on making it again.

    1 person found this review helpful

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  • From: StrLtR0se Addy

    On Feb 14, 2006

    I can't believe how good that is...

    1 person found this review helpful

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  • From: Alexis Norris

    On Apr 19, 2006

    This really was surprisingly good, especially for the whiskey novelty

    1 person found this review helpful

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  • From: smltheppl

    On Jan 3, 2006

    This fudge was a snap to make, but it definitely sets up fast! I laid a piece of plastic wrap over the top and then used my hands to smooth out the fudge. You can definitely taste the JD! Everyone that tried it just loved it! Thanks Di!

    0 people found this review helpful

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  • From: Aerogirl

    On Nov 2, 2009

    Tried this after visiting the Jack Daniel's Distillery. It's really good, quick & easy and DiB's wasn't kidding when they said this recipe is loaded!

    0 people found this review helpful

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    From: Kellymike

    On May 21, 2007

    Wonderful! I made a half batch (8x8 pan)this past weekend with Ghirardelli semi-sweet chocolate chips and Evan Williams bourbon. My first bite I thought it was too sweet, then the bourbon kicked in and balanced it so well! I am hooked. DH took the rest to work and his Navy buddies had it gone just like that. Thanks!!

    0 people found this review helpful

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  • From: Berns berns

    On Apr 10, 2002

    0 people found this review helpful

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  • From: Fudge Master

    On Jun 9, 2008

    I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.

    0 people found this review helpful

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