21 Reviews of Bacon Wrapped Mushroom Kabobs / Kebabs

From: Pets'R'us

On Jan 31, 2006

Delicious and very easy! I grilled them in my electric grill so they were a bit flattened. Will certainly make these again!

From: bluemoon downunder

On Nov 9, 2005

I was totally inspired to make these delicious kebabs by sarahsmomi's fabulous photograph. I was cooking only for myself tonight, so I made only a single portion. Just SO delicious! I minced some garlic and sprinkled some dried thyme onto each piece of bacon before wrapping it around each mushroom. I so look forward to sharing these with family and friends. A great recipe, with heaps of possibilities. Next time I make them, I'm going to marinade the mushrooms for a few hours. Thank you, sarahsmomi's DH, for selecting this recipe for the Zaar World Tour, to sarahsmomi for the great photograph, and to Kaarin for posting it! I'll be making this recipe again - with fond memories of the Zaar World Tour!

From: ~Nimz~

On Dec 17, 2005

Awesome. I only wish I hadn't halved the recipe. I even found the Famous Dave's bar-b-que sause and it was great. I wish I could have gotten a photo but my guest would not wait. Wonderful flavors.

From: ~Leslie~

On Nov 7, 2005

This is a fabulous recipe! My DH made these tasty things for me and we wished we had made more!! It was just a wonderful combination of flavours. Well written, easy to follow recipe, we will be making this again!

From: Michelle Figueroa

On Aug 13, 2006

My husband just RAVED about these. We were forced to make these on a gas grill since we were at someone else's home...can't wait to try them on charcoal! Thanks for posting

From: KJK #5

On Aug 7, 2006

Awesome flavor. Used Sweet Baby Ray's BBQ sauce. I used thick bacon - I think regular and thin sliced would be a better way to go as the thick didn't seem to crisp up. Thanks!

From: Jess_WI

On Jun 24, 2007

These had great flavor and were simple to prepare. The only thing we didn't like about them was how the bacon was still chewy. We're going to try this again, but place them under the broiler in the oven instead of using the grill. Thanks for the great easy appetizer!

From: CraftScout

On May 15, 2008

So easy my father could do it! And so darn yummy, too! I loaded up the skewers for him, using some cremini mushrooms and some nice thin bacon. And then he cooked them alongside the burgers and hot dogs he was grilling for Mother's Day. From now on, this goes on every grilling menu I make!

From: Chef #638264

On Jun 20, 2008

Awesome! This will definately be on our tailgating menu this fall! We used portebella mushrooms.

From: shemarie00

On Jun 5, 2006

How simple yet how wonderful. Didn't even put the BBQ Sauce on because I wasn't sure. They turned out wonderful. Can't believe how easy and yummy, yet I never thought of it myself. Thanks