3 Reviews of Mother of Invention Crock Pot Klops

From: Michelle S.

On Dec 20, 2005

I started these later in the day than I would have liked and since I was NOT going to stay up past midnight I cooked them on low for 8 hours instead. So with the extra cook time I halved the amount of water and sugar to accomodate. I also used 8oz of bulk Italian sausage for a portion of the ground beef. Leftover Muscat was the wine. The smells wafting through the house and into my dreams was incredible! I also can not say enough for the texture of this klop, light and satiny smooth yet compact. I served these over parsley buttered noodles with roasted carrots on the side. The only thing I will do differently in the future is thicken the "gravy" more , I had a great deal of it even with cutting the water in half. This is a must try if you won a crockpot!

From: NoCookDonna

On Dec 9, 2005

I used this wonderful recipe for spaghetti sauce. I did not have tomatoe sauce so I used "Rotel" with a small can of Tomato Paste. The meatballs themselves were heavenly, but the sauce was really good too. My DH really loved it over his spaghetti. Thanks, Mirj. This is going in my "Will have Again" cookbook.

From: ~Bekah~

On Jul 21, 2008

Wonderful! I used reisling for the wine. The sauce was a bit sweet for our tastes, but the klops... I can not say enough about these meatballs. Tender, light and simply the best meatballs I have ever made. Just terrific. Thank you!