From: RéeLani
On Aug 15, 2005
I'm so addicted to these I just had to increase the number of stars to 5! My prior review from 6/8/05: I made these tasty patties with raw ground chicken, rather than cooked chicken since I didn't have any leftover chicken lurking in the fridge. The flavor is subtle and tasty, and they're very easy to toss in the microwave for 4 minutes for a quick lunch. In future I'll knock down the amount of bread crumbs a bit, since it seemed like too much, although if using chopped cooked chicken the full cup might be just right. Great with barbecue sauce, honey mustard sauce, cocktail sauce, and horseradish sauce.
From: Chef #633420
On Oct 31, 2007
Wow! here I sit with a spoiled chicken patty I let sit too long int he fridge and needed a quick recipe for dinner. Didn't think it was going to come out so good! Although I made a very generic version (minus the mayo and italian seasoning) it came out pretty tasty nonetheless. Thanks!
From: tjw78
On Jan 28, 2009
I made these last night for a quick tasty dinner. They came out AWESOME!! I eliminated the mayonnaise & they still turned out great! Thanks for a great recipe!
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