12 Reviews of Five Minute Sweet Peppered Cabbage

From: mama's kitchen

On Aug 20, 2007

Update: Sharon- I am still totally enjoying this fabulous FAST and easy recipe! I just cannot get over how something so simple can produce such amazing results! Low calorie, low fat all natural to boot! Thanks for an awesome veggie recipe! Update: Awesome! This was so good! I cant decide if I like it better warm or cold. This would be wonderful to take to a potluck or picnic. Leftovers were even better than day one! Thanks for a great recipe! zwt 3

From: Modmom50

On Jun 11, 2007

I have fallen in love with this recipe. It is so quick and easy to assemble and get on the table, big plus in my book and the taste was incredible. I used balsamic vinegar. I think I could have eaten the whole thing but I did refrain so that my daughters could have some and they left with the recipe in hand and I heard one of them tell the other to put cabbage on the shopping list cause we are making this this week. Thanks so much Sharon for a very good recipe.

From: acerast

On Jun 4, 2007

Delicious new way for us to cook cabbage. It was sweet and the vinegar and pepper added just the right touch. Low fat and lots of good nutrients - we'll make this again! Thanks Sharon123.

From: Shawna Landers

On Jun 1, 2007

I love cooked cabbage anyway but this was wonderful. I used balsamic vinegar which added a rich sweetness to the dish. Very easy and quick to prepare. What a winner Made for ZWT3

From: *Parsley*

On Apr 14, 2007

Unbelievable! The different tastes compliment each other perfectly. I used a good-quality balsamic vinegar. Then there's the "peppiness" of the freshly ground black pepper and sweet crunchiness of the cabbage. They key here is to (as written) really GENEROUSLY salt the cooking water. I used at least 1/4 cup of coarse salt. Good vinegar is a must as well as FRESHLY ground black pepper. I'll make my cabbage this way again. Thanx for posting this easy and terrific recipe.

From: KLHquilts

On Jul 1, 2007

Reviewed for ZWT3 (Family Picks) ... this was just great. I used white balsamic vinegar and prepackaged coleslaw mix — it was extremely yummy, and I'll definitely make it again!

From: Chef #494084

On Aug 23, 2009

This is quite nice. It was certainly easy and inexpensive and the taste was good too. I used apple cider vinegar and think that next time I would like to try the balsamic (but I didn't have any white on hand). Really interesting way to serve cabbage!! Thanks Sharon!!

From: Chef #702574

On Jan 1, 2008

I hate cabbage. I always have; sauerkraut is one of the most disgusting things on the planet in my opinion. However, it is New Years so I gave this one a shot. It was actually good! Because of my history with cabbage and my ability to eat this, I gave it 5 stars.

From: Sarah_Jayne

On Jul 6, 2009

There is something about the smell of this cabbage that took me right back to my Nana's kitchen. PA Dutch women must do something very similar because it was a comforting taste too. Yummy, very low fat, filling and easy. Works for me! Made for Zaarstar tag.

From: PaulaG

On Jan 7, 2009

This is such a simple and delightful way to cook cabbage. I used a white balsamic vinegar and as suggested plenty of freshly ground pepper. This was served the salmon cakes and sliced tomatoes.