42 Reviews of Lemon Roast Potatoes

From: Kate in Ontario

On Apr 22, 2002

These potatoes were easy and delicious. I was running short of time so I cooked them at 375 for 45 minutes. They turned out nice and crispy on the outside. I also added lemon pepper seaoning as I am addicted to it. Thanks so much for a great recipe.

From: MizzNezz

On Mar 12, 2002

A great side dish! Had them with my Sauted Salmon and steamed broccoli. The lemon flavor is not overpowering, just right. We will use this again!

From: ratherbeswimmin'

On Aug 5, 2002

Dorothy, these potatoes are truly delicious. I followed the recipe exactly and they turned out soft and tender. Nice lemon flavor that wasn't overdone. I served these with Roasted Chicken but would go well with most anything. Thanks for a lovely side dish.

From: Bev

On Apr 14, 2002

If you are looking for a new potato side dish look no further! These potatoes are so easy to make and so delicious! I served these potatoes with Chipotle Pork Roast and the combination was excellent! I made the recipe exactly as written. No need for improvement here! Thanks Dorothy! I will be making these potatoes again!

From: SuzieQue

On May 2, 2002

These are truly wonderful! We loved them and will make them often. Just a little nip of lemon flavor, but the chicken broth adds a sort of buttery flavor also. The outsides were just crispy enough and the insides were wonderfully tender. Very easy and very delicious.

From: Chrissyo

On Jun 4, 2002

A must try!! This takes the humble pud to a new dimension. It is so easy to make. Smells fantastic and taste delicious. The lemon is not over powering at all. You bite into a crisp potato on top and the middle is soft and mouth watering. Please do not consider adjusting this recipe. I had this with Sauted Salmon and steamed broccoli and carrots and a glass of dry white wine. Dorothy, I cannot imagine eating fish again without your Lemon Roast Potatoes. Thank you for sharing this recipe with us.

From: spanmann

On Jun 21, 2003

The recipe was very good. I also added 1 tablespoon each of basil, parsley and thyme.

From: PixieDust

On Aug 20, 2002

YUMMMMMY!! These were just perfect. Lovely lemon flavor. No need to make any changes in my opinion. I served this with sauteed shrimp. Very easy and we thank you very much.

From: Evie*

On Apr 10, 2002

Absolutely delicious! You must try these. Having a laugh here because I see Inez served these with her own Sauteed Salmon dish, which is exactly what we had them with! My son asked (couple hours after dinner) if there was any left, so this is a good sign! Thanks again Dorothy for a wonderful dish.

From: Stephy Turner

On Apr 10, 2002

These were great, very easy to make, and eat! We had them with chicken souvlaki, greek salad, tzatziki, and of course, lime sherbet.