From: Gerry
On Aug 24, 2006
A great tasting soup to add to my 'Soup Lovers cookbook'. Wonderful aroma when cooking, flavorful and one that has already seen a rerun. I wasn't able to find the oregano oil but made up an infusion, let it mellow and it worked very well. Other then using regular mushrooms because of availability, made as posted and we enjoyed. Thank you Philocrates for passing along your special recipe for Onion Soup.
Back to Fine Cooking's French Onion Soup
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved