32 Reviews of Sweet Potato Casserole

From: Missy Wright

On Dec 7, 2002

Wow! This was a surprise. I used 5 sweet potatoes, boiled, peeled and mashed, instead of the canned sweet potatoes. The recipe does not state what size baking dish to use so I used a large corning ware casserole dish. The mixture had a soup consistancy and my whole family was skeptical about what would actually come out of the oven. The topping tastes like pralines after it is cooked and the casserole rises and is fluffy and delicious. We will definately make this again.

From: Caryn

On Dec 23, 2002

This was a huge hit at our Thanksgiving table!!! The casserole was sweet, buttery, and crunchy. I chose to use the 1/2 cup of butter (in both parts of the recipe) rather than the 1 cup, and I can't imagine having used more than that amount. I doubled the recipe and baked it in a 9x13-inch baking dish. This casserole is definetly going to be sitting on my table for Christmas dinner!

From: CASunshine

On Nov 15, 2004

Oh, yummy! I can't believe I forgot to review this when I made it last year for Thanksgiving! I was looking for it again and realized I hadn't reviewed it. This deserves 5 stars and is just delicious! Since I'm making it for Thanksgiving this year I guess you can tell it must have been a hit! Thanks for a great recipe.

From: Zeesamom

On Nov 29, 2002

This was quick and easy to make (I chose to just blend everything together in the food processor, cleaning from the filling to make the topping) It was very sweet, next time I'll cut back a bit on the sugar and half the amount of topping (I had alot left that wouldn't fit in the casserole). Those that tried this casserole at our thanksgiving feast loved it.

From: Lola68

On Nov 28, 2002

We just had this for Thanksgiving, and it was excellent. The kids didn't want to eat anything else but this sweet potato casserole! It made an especially yummy, crunchy topping. Delish!

From: Dawn

On Nov 23, 2001

I visited my folks during Thanksgiving, but left my Sweet Potato Casserole recipe at home ;( I tried this one and it was great! It is our new traditional Thanksgiving recipe. Thanks Lali! You're right, it is one of the best.

From: Rascal

On Nov 23, 2003

This dish is so easy to make and tastes absolutely wonderful. I doubled the dish and added allspice instead of cinnamon. I will definitely be making this dish again.

From: KailuaGirl4Ever

On Apr 11, 2004

A different spin on the traditional sweet potato side dish. Those who don't like sweet potatoes should give this recipe a try. Yummy as a dessert! Thanks for sharing Lali!

From: cluvzcfood

On Dec 28, 2007

This recipe is exactly like my personal recipe. If you like a little more texture in your sweet potatoes mix all ingredients well, then add sweet potatoes blending or mashing with a fork or potato masher. My family loves it this way! Great recipe. Always a hit!

From: mandabears

On Dec 17, 2006

we thought there was too much brown sugar, next time I will use 1 cup instead of 2 cups which will make it a 5 star recipe. the filling was luscious and very rich and creamy, we loved it!!!