34 Reviews of Pumpkin Pie Pudding

From: justcallmetoni

On Nov 25, 2005

This was just delicious and hit the spot after Thanksgiving dinner. I love being able to enjoy the traditional pumpkin without the heaviness and calories of a pie. The flavor isn't like the typical pie as the pudding mix definitely adds a nice lightness and vanilla flavor. I added about 3/4 cup of pumpkin as I love the flavor. Thanks!

From: Annacia

On Aug 29, 2007

I liked this very much but it had to be enjoyed in it's own right because, for me, there was a hint at pumpkin pie but it didn't really taste like pumpkin pie. I used Penzey's pumpkin pie spice but I kept thinking that butterscotch pudding might be better here than the vanilla.

From: Nonnie4Two

On Aug 10, 2007

This was good all on its own, but when I put some of this into a blender with some vanilla ice cream, it became wonderful! Thanks so much!

From: didyb

On Nov 27, 2006

This was good. It definitely was better on day 2, so suggest to make ahead. It's nice to know it doesn't have a lot of calories and fat and yet still tastes like pumpkin pie. Thanks for this healty option.

From: Karen J.

On Nov 24, 2006

Really wonderful, and so easy to make. Nice to find a low-cal, fat-free dessert that's worth eating!

From: SweetySJD

On Dec 31, 2006

I can't believe I never reviewed this recipe! I've made it several times and I love it. Thanks!

From: Nova Scotia Cook

On Jan 2, 2008

Had planned to make a pumpkin pie for Christmas dessert; but instead opted for cheesecake; so now, what can I make with this can of pumpkin that would be a nice light dessert..... Ah Ha...found it!! Made this using butterscotch pudding mix instead of the vanilla and served with a dollop of fat free Cool Whip. Really enjoyed it. Thanks KelBel. Another great recipe just got added to my collection.

From: Chef #648917

On Feb 13, 2008

So delicious and easy! My husband loved it! I didn't have vanilla pudding mix, so substituted with white chocolate. Tonight we will try butterscotch. Thanks!

From: ZeeCooks

On Oct 28, 2006

Loved it! I couldn't find vanilla SF pudding so I used cheesecake SF pudding. Delicious! This is a keeper!

From: Mama Slone

On Feb 14, 2007

For a core dessert, this gets an A+!!! I also indulged a bit & paired this with some fat free cool whip; Yum-O!