54 Reviews of Irish Pub Beef Stew

From: Lyn Herrington

On Oct 15, 2003

Di! thanks so much for the recipe,Irish Pub Stew!It was so easy to make, and it was absolutely delicious..I am looking forward to cold weather now, so i can gather my Friends up and serve them this great meal!Thanks again Lyn

From: RecipeNut

On Mar 20, 2002

Diana, this was a delicious stew! Everyone in my house loved it. The only downfall was there wasn't enough ; ) Will be keeping this recipe and doubling it. Thanks so much!

From: BecR

On Mar 17, 2005

DiB's, thank you for a wonderful recipe. I used unpeeled potatoes (but peeled the carrots), regular (not cooking)extra dry sherry wine, and cooked it in the ceramic crock from my crockpot in the oven at 325 degrees---I forgot to stir it and when I went to check on it, found it to be done at 3 1/2 hours. I really enjoyed the very savory aroma emanating throughout my house, and the taste is perfect---I wouldn't change a thing. Served it with "Irish Rosie's Irish Soda Bread" (Irish Rosie's Irish Soda Bread) and butter--what a delightful St. Paddy's meal.Thank you!

From: Messy Chef

On Jan 1, 2007

What an easy peasy, bowl of yumminess! I made this in the crockpot, instead of oven, on low for about 4 hours. Peeled the carrots but not the potatoes. Also, used a shoulder chuck which turned out very tender w/out losing its texture as I think a more expensive cut would be apt to do. My hubby is not big fan of stew but had three helpings of this stuff! It was great the first day and outstanding the second. It didn't last a third day. Loved it!

From: CURLEYBERLEY

On Oct 11, 2004

We thought this was wonderful. Next time I will double the recipe though. I did add more liquid during the cooking time. Thanks for a great winter recipe.

From: LikeItLoveIt

On Oct 30, 2001

One of the best stews I have ever eaten (and I have eaten a lot of stews)!

From: L.A. Stewart - way upstate N.Y.

On Mar 17, 2005

It is St. Patty's day, and I just got finished with the best stew I have personally ever eaten! My family devoured it all! I wanted to try something other than the traditional corned beef and cabbage routine, and this was definately it! Thank you! LA

From: Ed&Theresa

On Dec 5, 2005

Excellent, followed recipe, except cooked in slow cooker.

From: CIndytc

On Mar 20, 2007

This was a big hit at our Sunday St. Pattys day dinner...I used red wine instead of sherry and put a little minute tapioca in it and cooked in my crockpot...wonderful rich stew....

From: Dreamgoddess

On Mar 20, 2005

Thanks Di for suggesting this recipe in using up a chuck roast! The stew was hearty and delicous. I found it was done after only 4 hours. I loved the fact that once all the ingredients were prepared, I could just put it in the oven and forget about it while I was busy with other things. This one is going in my permanent cookbook.