10 Reviews of Onions, Onions & More Onions

From: lin1

On Feb 16, 2005

Tasted great,we loved them!Will make often.Thanks Linda

From: Evie*

On Mar 4, 2002

Very tasty, served with roast beef. Had enough left over to use as a 'relish' for my husbands work sandwiches. Thanks for posting! =)

From: Clifford Boren

On Mar 15, 2002

I served it on my version of Salsbury Steak (ground turkey, Italian bread crumbs, Lipton onion soup mix) and it was fabulous!

From: Tebo

On Sep 28, 2001

I made this a "do ahead" by boiling the onions in the morning and baking just before dinner. I also added and extra tbs or two of chile sauce after it had baked. This "kicked it up a notch." Thanks again Bergy.

From: JustJanS

On Mar 17, 2002

I followed the original recipe, and it didn't seem to work out for me. It still hadthe "boiled" flavour, and didn't develop the nice sweet baked flavour I expected. Any suggestions Bergy?

From: MarieAlice

On Jun 17, 2004

These were delicious. I made them exactly as described in the recipe and served them with bratwurst we had done on the barbeque. Yumm!! Thanks for yet another great recipe!

From: Dancer^

On Sep 21, 2003

OH Bergy, these were great, I never changed a thing. Scott went crazy for this dish, he's on onion fresk LOL For our special night I served them with Miss Annie's Brime rib, Bev's buttermilk mashed potatoes and Derf's Italian aparagus The meal was a hit, and the evening a couldn't have been better. I have already printed this recipe and its in my zaar cookbook. thanks again. Dancer^

From: Ivana*

On May 31, 2005

I have to agree with another reviewer. I seemed only to get a "boiled" taste to this dish despite following the recipe. I ended up cooking it further on the stove top for another 20 minutes to caramelise it, which helped. I am glad others liked the recipe.

From: Dug

On Jan 2, 2005

Good! Took longer to prepare than I would have preferred but result was tasty. We have a tomato alergy in the family, so instead of Ketchup I used a product from the Phillipines called "Jufran" Banana sauce. It looks like ketchup and tastes very similar. Worked fine in this recipie.

From: Ty Bowen

On Oct 30, 2005