1 Review of Improved Gluten Free Pasta

From: Chef #1265084

On May 11, 2009

Although the raw dough tastes terrible, don't be fooled! This pasta is delicious! I hand-rolled it into ravioli for my boyfriend who has Celiac's, and he gave it rave reviews. I also thoroughly enjoyed it, and would gladly substitute it for normal pasta any day. The dough is incredibly sturdy, and is a good arm-workout if you are hand-rolling! Enjoy! It really is fantastic!