5 Reviews of Cavatelli With Broccoli and Sausage

From: Chef Kate

On Sep 7, 2005

I used turkey sausage--one sweet, one hot italian sausage, removed the casings and followed directions. Very delicious and easy pasta dish. I used feta cheese--would also be delicious with romanao, parmesan, mozzarella or a combination thereof. Thanks, Lori!

From: Chef #302909

On Mar 18, 2006

I made this receipe last night, using one lb each of cavatelli and sausage, and the result was excellent. The flavor of the olive oil, garlic, red pepper flakes, and chicken broth was wonderful. Thanks for a great recipe.

From: Krista Smith

On Feb 27, 2007

This recipe was so easy and tasty! My husband LOVED it an he can be pretty picky! This is going straight into my household favorites cookbook! Thanks for a great recipe!

From: lazyme

On Oct 24, 2007

Very nice simple dish. I made it as directed and used monterey jack cheese and we really enjoyed it. Thanks Lori.

From: Kim127

On Nov 12, 2007

Came together really easy and the flavor was not overpowered by any one thing, but blended together really well. Loved it topped with the cheese, I used Cheddar. Oh and also added a wee bit more garlic! Thanks for a great recipe and congrats on winning the football pool!