12 Reviews of Banana and Kiwi Muffins

From: BestTeenChef

On Nov 3, 2005

Very Good Muffins! I followed this recipe to a T and they turned out great! I don't know whow big your muffin pan but i got 12 mini muffins and 9 large muffins! I also didn't have enough fresh bananas so i used 2 frozen ones and the banana flavor spread threw out the muffin. Very Good~Next time though i'll only make half of the recipe since there is only me who eats muffins!

From: *Parsley*

On Jul 4, 2005

Wonderfully moist muffins. I used the buttermilk and the vanilla yogurt. This is a keeper! Thanx for posting this one!

From: Queenofcamping

On Jul 26, 2006

These were really, really good. I added a touch of brown sugar. They were devoured in 2 days and the kids are already begging me to make them again. I thought they were really good too.

From: VeganLibrarian

On May 6, 2007

From: SAHMchef

On Jan 23, 2006

I guess I was expecting too much with a couple of "5 star" ratings. The muffins were OK, but I was using perfectly ripe kiwis, and I would have preferred eating them raw. The recipe did make about 16 muffins-- more than expected.

From: fluffystew

On Jan 14, 2006

Unusual and delicious. I made 12 but they were so large I could easily have made a few more. Definitely a keeper.

From: White Rose Child

On May 6, 2007

These are great!! I veganized them quite successfully- (they came out of my muffin pan in pieces but I think that's just a silicon bakeware issue.) I used a flaxseed egg replacer, strawberry soy yogurt /applesauce for yogurt; went light on the sugar and oil and used whole wheat pastry flour. The description is perfect: not too sweet, lovely and moist. Thanks!

From: There's a Squirrel in my Kitchen!

On Apr 12, 2008

A light, airy and not-too-sweet muffin - delicious. I opted for 1/2c sugar and 2T oil, very ripe kiwi fruit and normal bananas. Yielded 15 half-cup muffins (filled to top) at 170 Cal each - before the choc chips added for his! Thanks!

From: ladypit

On Apr 20, 2009

These were ok. Not phenomenal, the taste was a little bland to us. My year old loved them, though, which is always a good thing. Thanks for posting.

From: Chef #726952

On Mar 14, 2009

These were a huge hit! Moist and light with a different but delicious flavour. Will make these regularly, especially since they are best with very ripe fruit.