10 Reviews of Crispy Pan-Fried Sole

From: lilsis7080

On Jun 10, 2005

Enjoyed this recipe! I did add a few more seasonings to the breadcrumbs, pepper, lemon pepper, garlic powder and onion powder. Simple and quick to make.

From: V'nut-Beyond Redemption

On May 29, 2005

Easy recipe to do. Nice and crunchy. A tad bland (for our taste) though so we added lemon juice and mayo.

From: sunnysoleil johnston

On Jun 21, 2006

Mmmm. This is a great way to fry sole. I too had to add more spices as I found the first fish too bland, but they turned out perfect after.

From: Barb Gertz

On Feb 19, 2006

We really enjoyed this Yummy, crunchy, flaky, fish. I used sole, Italian bread crumbs as this is what I had on hand, didn't use the thyme. Served it with Lemon,mayonaise with capers. A salad and my oven fried eggplant made a delicious meal.Thank you for posting this recipe, I agree with your DD, I don't like fishy tasting fish either!

From: Norelllaura1

On Jan 12, 2006

Very easy, very good; my son is already asking me when I'll make this again!

From: Shirl (J) 831

On Jun 29, 2006

Lori this is a fabulous dish. I took the advice of other reviewers and added extra spices but this is a keeper. Thanks gf!

From: Katanashrp

On Jul 9, 2009

I enjoy fish in many forms, and this is definitely one of them. I had leftovers, so I was going to have them today, but I just could not stop thinking about them so I eat it up as a midnight snack. Shame on me All I needed was a squeeze of lemon, which i usually have around the house, but of course not yesterday...Thank you Laurielie.

From: The Flying Chef

On Oct 18, 2009

I made this on the weekend as I had family in town who all love fish. I love sole and I loved preparing it this way, I too added extra spice after reading other reviews but this was excellent. It had a wonderful crunchy coating with nice flaky fish inside. I served it with a salad and potato wedges. I also squeezed some fresh lemon over it all. A very light, easy to prepare meal that was totally delicious. Thanks for sharing

From: Diana #2

On Mar 3, 2009

Wonderfully easy and delicious too. I used Lemon Thyme that I dried from my garden, and double the amount. I also used Thyme Garlic Butter in place of the butter. I'll be making this again. Thanks for sharing the recipe Laurielie. Made for the Auzzie/NZ Recipe Swap #26

From: jadique

On Aug 4, 2007

This was very good and it didn't have that "fishy" taste to it. I found it helped to rub off the excess egg before going into the crumbs they seemed to stick better. I agree with other reviews it needs a bit more seasoning besides that it is top on, thanks!