7 Reviews of Ethiopian-style Lentils With Yams (or Sweet Potatoes)

From: Chef #321770

On Dec 8, 2006

My only regret is that I didn't make more of this; it was absolutely delicious! I didn't have any fenugreek, so I just increased all of the other spices, which worked fine. I also added some swiss chard and kale (I added the stalk part of the chard right after the peppers, and the greens at the very end)--worked nicely. I do think I would use a bit less water next time, since it turned out soupier than I had anticipated. I let some of the water boil off at the end and added a bit of bouillon powder for extra flavour. I also used more tomato paste than called for.

From: Feej

On Dec 20, 2007

This was my first time making anything Ethiopian. Never used fenugreek before either. I made this for myself, as dh does't like sweet potato. I liked it. I did add a touch of cayenne. Thank you very much for this eye-opening recipe.

From: Chef Beth

On Jun 24, 2007

Thank you so much for this delicious recipe! I'm trying to go vegetarian, and it's savory, satisfying recipes like this that really help me to be able to forego meat-based meals. The flavor was WONDERFUL (although I couldn't find Fenugreek at my regular grocery story so I had to do without it this time...I'll have to scout around the ethnic groceries) Thanks again ! I'll definitely be adding this to my meal rotation.

From: TheBostonBean

On Nov 16, 2005

One of those quick makes in under a 1/2 an hour. I made injera to go with this.

From: Chef #658876

On Dec 10, 2007

This was great; easy to make and a tasty treat. I'll make it again and again.

From: Chef #1319051

On Jul 9, 2009

I tried this recipe initially to share with some vegan friends. I love this recipe and have used it several times now, even though I'm not vegan/vegetarian. Easy to prepare, a big hit with everyone who's tried it, and still works great left-over. It's not too spicy for me, full of flavor because of the spices.

From: Zaccaria

On Aug 1, 2007

Wow! Everyone loved this. Lots of flavor. The fenugreek is a must...you can find it at any indian market. Also, just before serving I added some fresh lemon juice. I'm addicted. Thank you!!!