8 Reviews of Chicken Mozzarella

From: Trisha W

On Nov 15, 2005

This was s-o-o-o easy and s-o-o-o tasty! I used fresh mozarella cheese which I just sliced thin and layed on top of the condensed soup. I wished I had made some rice to put some of the sauce on. Thanks for a keeper!

From: KC_Cooker

On Aug 31, 2005

I was looking for a dish to make with what few ingredients I had on hand, and this one did the trick! Cheesy and so tasty!! Very easy to put together, although it doesn't make the prettiest dish in the world, it sure was good!

From: Kellfinder

On Apr 29, 2005

This was so easy and delicious! Even my picky boys loved it! Thanks!

From: DrumCorpsCook

On Jan 5, 2006

I used cream of broccoli soup...good stuff!

From: mydesigirl

On Feb 15, 2006

Really good! The kids really enjoyed it but I didn't care for the breadcrumb topping. Loved the cheese though.Thanks!!!

From: gwynn

On Dec 1, 2007

This was very good. Easy to make. Will make again. Thanks for posting.

From: Chef #587648

On Nov 27, 2007

Easy, cheap, and delicious!

From: shapeweaver ©

On Aug 31, 2008

I made this on 8/31/08 for our dinner.Since there was just myself and my SO only two chicken breast were used.I did use the full amount of soup, so there would be enough sauce for the pasta that was served with it.The amount of cheese was cut down to 4 ounces, the bread crumbs were cut down to 1/8 cup and divided evenly over the cheese covered chicken,and I cut the amount of melted margarine to 1/4 cup. I did however have to bake the chicken for at least 15 more minutes. ( the chicken was a bit on the thick side,) If I make this again, I'll pound them to be a little bit thinner to make sure they are baked evenly and also so they'll bake quicker. This was a very good recipe. I mean how can you go wrong with a recipe that has chicken and cheese ? Thanks for posting and "Keep Smiling "