71 Reviews of Easy Oven Baked Beans and Pork Chops

From: KPD

On Jun 26, 2007

Excellent recipe!! DH loved it! I used 2 large cans of Bush baked beans that I drained. I added garlic and serranos for our tastes. I also added a little spicy brown mustard, since that's how I make my baked beans. I baked as recommended and 10 minutes before it was ready, I topped it all off with french fried onions (another baked bean secret of mine)!! Thanks for the simple, delicious recipe that I can make on busy weeknights!!

From: shimmerysummersun

On Jan 30, 2006

I made this leaving out the green pepper (just my taste) and the cheese (accidentally) and it was tasty let me tell ya! I used the really thin cut pork chops and didn't have any problems with them falling apart. My cook time was approximately 40 minutes. They may have been done sooner but thats when I took them out. I will definitely be making this again. Thanks for a good recipe!

From: TeresaS

On Oct 22, 2006

I knew DH would fall in love with this dish. I was right. He made me promise that this would become a regular on our monthly menu plan. I have to agree with him. I took the advice of one of the reviewers and added minced garlic to the bean mixture. I don't know if it improved the flavor but it sure didn't hurt it. Next time I will try it with the shredded cheddar cheese. Overall a very easy, quick and tasty dish to prepare. Thanks, Kittencal for posting another delicious recipe.

From: Braunda

On Jul 28, 2006

This recipe must have 5 Stars!!! Pork Chops were very tender, Beans very very good..What more can I say? I followed the recipe..That is what I try to do before I try to do things my way..I do not think I will be doing it anyway but this. My Brother loves it. I will use it over and over..Thank You for a new recipe for my Brother and myself..Hugs

From: Bergy

On May 20, 2005

Pure comfort food! The only difference I made to the recipe was to substitute hot salsa for the BBQ sauce - 15 minutes before dinner I did add some slim pieces of cheddar but probably only 1/2 oz. It dressed it up and gave great flavoe I cut the recipe in half with no problem .I thoroughly enjoyed my dinner.. I will try freezing half and report at a later date. Thanks Kittencal - it is indeed Delicious

From: Cooksci

On Oct 23, 2006

The pork chops stayed tender and moist in the bean sauce. After we made these pork chops earlier I froze some of the leftovers. We thawed and heated them up and they were still great! So next time I'll double the recipe and freeze a batch for up to three months for a future meal. I love when I can just thaw, heat and serve great meals like this-thank you for the yummy and filling recipe!

From: Chez Arnow

On Jul 21, 2005

Delicious! And so easy, my 8 year old daughter helped make most of it. We used Bush's Original Baked Beans (had on hand) and added a little cayenne. She scarfed it down!

From: Lady D

On Oct 19, 2006

You did it again....I cant really add to what the others have said other than I used garlic and red pepper flakes just because like you, I love to cook with them....A little heat is good....These were so tendar and tasty....On to the next....Sharon

From: SweetSueAl

On Dec 23, 2006

This seems to be my week to make your recipes, Kitten. This was very easy to make. I halved the recipe (and still had half leftover)! I liked the flavor and the ease of prep. I did not add any cheddar cheese. Thanks for another great dinner, Kitten. Sue

From: Ginny Sue

On Sep 23, 2007

Good casserole for pork chops. I had 5 boneless pork chops so I used two 16oz. cans of pork and beans, and scaled the rest of the ingredients accordingly. I drained one can of beans and baked half the time covered and the other half uncovered. The sauce seemed to be just the right thickness.