6 Reviews of Cinnamon Toast Delight

From: Charishma Ramchandani

On Apr 22, 2005

This is yummilicious and was a good snack. I enjoyed it alot Thank you!

From: AmyMCGS

On May 13, 2005

A sweet treat for breakfast this morning. Mine actually was bubbling at the end of the bake time, so I didn't even need to broil it. The brown sugar sort of carmelized with the butter, making a sugary glaze-- a nice change from my usual cinnamon toast.

From: Chef Sunshine

On Apr 22, 2005

This is a sweet little treat, have been eating it for years! Thanks lil' butt! ~ ~}i{ ~ }i{ ~ }i{ ~ }i{~

From: *stAr*

On Aug 4, 2005

WoW! this is so amazing! I smothered the bread in butter, covered it VERY thickly with brown sugar until it was 3-4 millimeters thick, then sprinkled the cinnamon over top. After letting it bake, I let it broil until the brown sugar was bubbling...it was almost like it was carmelizing...and when I took it out, and let it cool the mixture was just a little bit firm which made it perfect! Wow again, but what an easy, quick, inexpensive and delicious treat! The picture does not do it justice!

From: ms_bold

On Apr 29, 2005

I used whole wheat raisin bread for this and didn't butter the bottom of the bread. I used a baking stone, and it took longer than the 5-6 minutes to heat through. (This would be due to the additional time needed for the stone to heat.) This toast was quite sweet, but good with a cup of tea this morning. Thanks for posting.

From: Loves2Teach

On Oct 15, 2006

This was really good! My dh suprised me with cinnamon raisin toast, so I decided to make us this recipe. Really easy to throw together, although mine did not take 5-6 min to cook (perhaps because the oven had been preheating for a while.) Thanks!