6 Reviews of Veal Parmesan

From: Bergy

On Oct 1, 2001

Lali this is indeed a winner.I cooked it Saturday night and I cut the recipe back to one serving it worked beautifully. Also I added more garlic (i'm a garlic freak) and it was just delicious. Thank-you Bergy

From: jaimed

On Jun 10, 2005

This recipe tasted great and was pretty easy to make. My family loved it and told me to make sure I keep the recipe. The only change I made was that I did not cover the veal patties with the sauce, that way they did not get too soggy. I just placed them right on top.

From: packeyes

On Dec 30, 2006

This is by far one of the best recipes I have ever made. I used chicken instead of veal b/c I couldn't find veal cutlets at our supermarket. This was better than any restaurant veal parmesan I have eaten.

From: Jimmy Mooney

On Feb 2, 2003

This was a very good and easy recipe to make. It was a little misleading if we were to put the veal back in the pan with the sauce and cover it with cheese to let it melt....or pour the sauce over the veal and place the cheese on top. It turned out very good and we will try it again!!!!

From: Susan D in Indianapolis, IN

On Jul 19, 2009

Forgot the bacon until after I had already sauteed the onions, but it still worked out great. Awesome recipe.

From: Chef #216885

On May 20, 2005