8 Reviews of Salmon Salad

From: MollyRLove

On Nov 3, 2007

This was an awesome, refreshing change! I had left-over salmon & I mashed it up fine, but if I don't have that next time I want it, I will use a can of salmon. I am allergic to onions, garlic & most seasonings, so this was great! I just left out the dill! I did add extra celery, cuccumbers, romaine hearts cut up & black olives & it was great. I had it on some french bread & that was a full meal! Thanks so much, now I don't have to eat just tuna or chicken salad & I LOVE salmon, but hadn't thought of this. Live & learn!

From: *Kathy*

On Jul 22, 2005

A wonderful salad. I used leftover salmon from Marg's Grilled Sesame Salmon Steak #98538 and used water chestnuts in place of celery because my celery was past it's prime and rather bitter. A bit of fresh dill and salt/pepper topped off this dish for a tasty light dinner. Thanks!

From: Tisherself

On May 13, 2009

This certainly was a good way to use up the last bit of barbecued salmon. I can see adding all sorts of other ingredients to this. We had it on toasted sourdough bread. We put tartar sauce on the bread, then the salmon salad. Thank you for sharing

From: *Parsley*

On Jan 20, 2006

Great tasting salad; a very nice change from tuna salad. Loved the Dijon flavor. I used my leftover lemon herb salmon. I added some chopped onion and black pepper. Great way to use your leftover salmon. I'll make this again. Thanx for sharing.

From: gwynn

On Feb 16, 2006

This was a good salad. May make this again. Thanks for posting.

From: Gin Gin

On Feb 24, 2009

Amazing!! And I'm not really a fish fan, but I can see this being made often!

From: Juniper

On Aug 16, 2006

Delicious, and super easy! Thanks.

From: Krittersmom

On Jul 7, 2006

This was great! What a wonderful change from tuna salad. I used 2 6oz cans of skinless boneless salmon. It made an exceptionally delicious sandwich. It is also great as a snack on crackers. Highly recomended!!