2 Reviews of Tex Mex Chicken Cutlets

From: Marlene.

On Jul 4, 2006

Excellent! Tonight it was warm , didn't feel like cooking ... and found this stove top recipe. It's one of the tastiest chicken dishes I've had in awhile! The only difference I had to do , was I don't use instant rice , so I mixed the rice in right away and let it simmer for 20 minutes. It was fiiiiiine!! Great blend of flavors and definitely on my keep list!! Thanks for posting!!

From: sjmac

On Mar 15, 2009

My wife and I loved this recipe. Easy to make, tastes great and any leftovers are excellent. I added a bit more spice to the chicken and flour which enhanced the recipe.