From: ~Leslie~
On Feb 6, 2007
Wow!! A terrific recipe! I scaled this down to use 1 avocado as there are only two of us. I made it in the morning and kept it in the fridge all day before serving it at supper time. It's true, the flavours come out so much better over time. A great blend, and simple to whip up in my food prcessor. I'll be making this one again, thanks for posting!
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