4 Reviews of Beetroot Risotto

From: Missy Wombat

On Nov 19, 2003

I made this without the Parmesan as I forgot to add the cheese [Oops!] and quite enjoyed it. It's even better cold. The cumin is a great touch.

From: Crechemom

On Aug 11, 2004

We have a weekly organic veg box and we never know what we're going to get until we pick it up. Whenever there's beetroot in it, I make this recipe, excellent. I've made it with basmati rice when I haven't had the proper risotto rice.

From: Leither

On Apr 4, 2006

This recipe is so simple, tastes great and looks stunning. I make it whenever beets are in my veggie box. It also looks very impressive at a dinner party.

From: Chef #378058

On Sep 2, 2007