4 Reviews of Vegan Sugar Cookie Drops

From: mmurka

On Jan 15, 2006

These cookies we so delicious--much better than I ever could have hoped. I am so happy that I can make a vegan sugar cookie that is as good as the big sugar cookies that I used to buy at the bakery. Thank you for this flawless recipe!

From: TheCookinMom

On Sep 18, 2005

Wonderful flavor, but not the consistency of a sugar cookie that you're used to. It tastes more like a lace cookie. I found them to be VERY chewy (kind of hard for the kids to manage), but again, the flavor is good when you want something REALLY sweet. I found it helpful to allow the cookies to rest for a minute after removing them from the oven before transferring them to the rack. I made an extra batch of the dough for my daughter's preschool class. They are doing a cooking activity (making sugar cookies), and my daughter is allergic to milk and eggs. This recipe will be great for them. It's very easy for little hands to handle, and it's fun to roll them up and roll them in the sugar. I will use colored sugar next time. I can't imagine frosting them, though. Too sweet for that!

From: rosiepink

On Mar 5, 2006

Great cookies! I substituted spelt flour for the flour. My SO thought the cookies were very good.

From: Chef #449916

On Feb 13, 2007

Mmmm, so good! I made these for a school club that I'm in, they were so delicious! The only things in the recipe that I did differently were that I used 3 tbsp. of tofu instead of Ener-G Egg Substitute and I left out the cream of tartar, but just because I didn't have any. (: They stayed chewy and soft and perfect, and didn't crumble at all. Great recipe!