6 Reviews of Sawmill Gravy

From: Peggy Lynn

On Apr 21, 2005

Another winner from Miss AnnieI needed an easy dinner and I saw this recipe and decided to do biscuits and gravy. I made the gravy in advance and then came back and popped (I knowPillsbury frozen biscuits in the oven for 28 mins and voila dinner!Excellent!used garlic powder in lieu of the italian seasoning but that was the only changeThanks!PeggyLynn

From: Stacky5

On Apr 22, 2005

Miss Annie — Thank you thank you thank you!!! I have been trying to ask everyone I know how to make this wonderful gravy for months! Finally, you told me how to do it! It was absolutely perfect! JUST what I have been craving...Wouldn't change a thing. I did add a little Italian seasoning, like you said, and it even made it better than I had remembered! (Secret ingredient to make this THE memorable gravy we all crave!) Thanks again!

From: schuettd

On Jun 7, 2006

This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!

From: VickyJ

On Mar 22, 2006

This was delish! I had it on a couple toasted potato rolls. Only thing I did different is I added alittle more sausage and cut back on the amount of milk a bit. Thanks for the great recipe!

From: Dropbear

On Sep 8, 2006

it was ok... just not my cup of tea

From: Anna's Mom

On Nov 30, 2007

This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.