3 Reviews of Where's Mom's Chocolate Chip Apricot Cookies?

From: Charishma Ramchandani

On Apr 20, 2005

These are addictive! I used regular unsalted butter to make this and regular milk since we didn't have soy milk on hand. This vanished within minutes. Keeper recipe

From: ashley dixon

On Apr 26, 2005

I subbed Butter buds sprinkles, Splenda and used the soy milk. They were a bit too salty, so next time will use a little less of the Butter Buds sprinkles and will maybe add a bit of peanut butter. As the second extract, I used almond, next time I will only use vanilla. They were pretty tasty for my first time. Will try again.

From: catumis

On Aug 1, 2006

really loved these. i've made them twice, both times for a large group of people. there were never any leftovers!