24 Reviews of Hardees Mushroom and Swiss burger

From: Lilladyc

On Nov 15, 2003

As a longtime worker at Hardee's for 6 years, this recipe is probably as close as you can get! All our local Hardee's were shut down, and I ran across this recipe per request from someone else in the boards. DH and I had been craving that burger. We used the frozen Bubba burgers (always good!). The directions are exactly as we fixed them at Hardee's. I followed the directions completely, but added a dash more of the Worcestershire. If you like these burgers at Hardee's, it is definitely worth your while to make this recipe. You can also freeze the leftover sauce for a later use! Delicious!

From: Mona

On Dec 28, 2001

These are really good served on a bun.Or double the sauce to use as a gravy over mashed potatoes,and top with regular swiss cheese.Yummy!

From: Bittersweetened

On Mar 20, 2008

I had never had this burger myself, but my mother loves it. So for her birthday I took a shot at making it and I had wonderful reviews from all our party goes...including my mother. I had fresh mushrooms instead, so I sauteed them before putting them in the sauce. Still was very tasty.Thanks for posting.

From: STEVE JAR

On Aug 7, 2004

AWESOME ..... they closed hardees in michigan a long time ago , and if this isnt hardees recipe its so close that you cant tell , thanks for the recipe

From: Yodergoat

On Oct 3, 2003

This was a good replication of the Hardee's mushroom burger, which is a longtime favorite of mine. Now they only sell it at certain times, which is not often enough!!! These were pretty close, probably as close as you could get without knowing the secret of Hardee's mushroom sauce!

From: LisaA

On Sep 8, 2004

I made these today. Yummy!! I was worried at first because I thought the sauce tasted odd when I tasted it on its own, but I really liked it on the burger with the swiss cheese. I didn't have accent so I just used more Lawry's seasoned salt.I also couldn't find processed swiss, so I used baby swiss instead which pretty much had no holes anyway. I will make this again! Mmmmm

From: Kelly Cameron

On May 5, 2004

There are no Hardees restaurants where I live, so the only time I get to eat my favorite hamburger is when I visit my family in Ohio. After my last trip I was determined to create a recipe to simulate it. I looked no further than here. The ingrediants combined taste almost exact to the restaurant. I now make sure I always have the ingrediants on hand, especially as summer grilling season begins. Thanks so much for posting. You've made my year!

From: Berliner Göre

On Oct 29, 2004

Boy, those were good! We really miss them since moving to Texas. Now we can finally make them ourselves and don't have to wait for road trips anymore. I prefer using fresh mushrooms whenever possible, so I just fried them with a bit of EVOO, salt, pepper and a glug of Marsala before I added them to the soup. Yummy!

From: ColCadsMom

On Sep 4, 2007

My Labor Day burger of choice! All the Hardee's close by in PA and near family in AL closed. But this tastes just like the last Mushroom Swiss burger I had in Alabama. Thanks for posting...this one will get lots of use!

From: 1005028

On Oct 27, 2008

2 tbsps. worcestshire sauce to thin out. Works Great!!!!!! Same deliciousness with the cheese and sauce blending, don't forget fries though!!!!