3 Reviews of Black Bean and Corn Tacos

From: Heather'sKitchen

On Nov 19, 2007

I found this recipe to tag for the HealthyABC game and I knew I would enjoy it as soon as I saw it. I was right! It's PERFECT! All of the flavors I love, wrapped up in a tortilla! I chose to use corn tortillas as a healthier choice and used only half of the cheese called for(I was dying to use all of the cheese but managed to resist!) but other than that, I followed the recipe as written. It's wonderful, thanks for sharing!

From: Doreen in CA

On Jan 21, 2008

Yummy! This was really good. Like the last reviewer, I used less cheese because of the calories. I'm sure it would have been even more delicious had I used all the cheese called for. I used fresh salsa purchased from my grocery store which made the bean mixture watery. Next time I'll use a salsa with less liquid or I'll drain it first. I also used corn tortillas because I like them better than flour. This was super easy to make with great flavor. My husband enjoyed it as well!

From: sbera007

On May 23, 2009

This was really good. We used the filling in enchiladas and added some zucchini to the mixture. We used a cheddar jack mix (half in the mix and half on top of enchiladas). It made about 7 enchiladas (with some filling leftover). We at the leftover filling with tortilla chips. I would guess that the nutrition facts are a little off because this makes so much filling. I would say it would easily be six. We each only had room for 1 enchilada. Thanks for a super easy and, by my calculation, a very healthy dinner.