17 Reviews of Stuffed Bell Peppers

From: Erwin

On Jan 16, 2003

This is a great veggie twist on stuffed peppers. I am making them again tonight, I also add 1/2 can of black beans in with the mixture. A great way to sneak in some fiber!

From: rspring11

On Sep 21, 2001

these peppers were wonderful. I used less oil and dry basil and parsley and the results were great. thanks for sharing this recipe. Annie Spring

From: Junebug

On Mar 30, 2005

An easy dish to assemble. It makes a good side dish or a vegetarian entree. I sprinkled a little frozen corn with olive oil and put on the pan to roast while the peppers were baking. I served the peppers as an entree on a bed of roasted corn with salad and garlic bread. Evie* thank you for sharing your recipe for not only a delicious dish, but also one that makes a beautiful presentation!

From: Derf

On Oct 19, 2006

A delightful side for supper last night! I used fresh parsley but had to use dried basil and added a tablespoon of Hot garlic, ginger and chili mix which added a little kick and used brown rice. Followed the recipe other than above and was delighted with the results! Loved that the peppers were still a little crunchy. I will be using this one again, we loved them, thanks for posting Evie!!

From: Graybert

On Sep 15, 2004

Very good! They are so easy to put together and very tasty! I too had to use dry herbs, but it still tasted wonderful! Thanks for posting!

From: Bergy

On Mar 26, 2005

Very tasty peppers. I didn't have fresh Basil nor parsley and cut the recipe back to 1 pepper. Baked for 20 minutes - stuffing heated through and the peppers still had a crunch. If they were this good with dried basil & parsley I can only imagine how wonderful they will be with fresh! Thanks for an attractive tasty recipe Evie*

From: Miraklegirl

On Nov 3, 2003

I made this for a vegetarian friend who came over for dinner last week. I left off the cheese and added black beans like another reviewer suggested. Also, instead of a fresh tomato I used canned pureed tomato which I used in the filling and also a little in the pan when I cooked the peppers. She loved them and they looked beautiful. Thanks!

From: Fastgrey

On Oct 15, 2006

I loved this recipe. I did make some alterations to it though. I left out the olive oil. I added crisp diced bacon and some of the fat from that and a shallot instead of the onion. I also cooked the rice in beef broth and it was very nice. I will make this one again often. Thanks, Fastgrey

From: JulieCHopp

On Jan 11, 2009

I was looking for something to do with 2 red peppers that somehow found their way through a week of recipes without being used. I made this recipe basically as is, except I used medium grain rice, minced garlic, canned diced tomato, Grana Padano grated cheese and dried herbs. (it's Sunday and I like foodball so what I have on hand is what gets used!) and I did double the stuffing ingredients because we like a stuffing! This recipe was a winner. My hubby loved it. The best part is we have 2 halves for dinner tomorrow!

From: eatrealfood

On Apr 25, 2005

a very good dish to add to our vegetarian repository. i had to use only basil since i was out of parsley, but this was only a minor modification. i topped it off with some extra grated cheddar and it made a such a filling side dish that we only just pecked on the main dish for dinner.